This is why...

...they don't eat nachos in Ireland:

Because they would probably do something dumb like this and replace the tortilla chips with baked potato slices, throw bacon and green onions on top, and call it "Irish Nachos."

Dear Hennessy's,

Irish or not, these are not nachos. This is clearly just a plate of potato skins without the skins.

While I realize that "Irish Nachos" is kind of a thing among Irish-themed pubs & restaurants, I feel that this is crap and you should rise above.

You are my favorite place to get drunk in South Bay and I feel that my Sunday Funday experiences would reach mind-blowing levels if you were to remove this item from your menu and replace it with actual nachos. 

In the meantime, I will continue to get down on your veggie burger and/or magical spinach artichoke dip.

Thanks,

Me

Irish "nachos" are a travesty to the nacho-eating community. Like why are they even a thing? Instead of crisp, salty tortilla chips, you get mushy, luke-warm slices of potato (the root of the issue), and instead of the warm blend of spices that a freshly concocted batch of pico de gallo bestows, you get the gritty texture and muted onion flavor of scallions. Additionally, there seems to be just a complete lack of toppings in general. No guac? No beans? No bueno...

Oh and can we please talk about the fact that you have to eat these with a fork?!... Rude.

Arbitrary and Highly Subjective Nacho Rating Scale Rank: Unranked